Fried Green Tomatoes

Paul and Mary know how to make fried green tomatoes. No Peter in this bunch, but to my advantage for I was welcomed to Atlanta with a ride, bed, advice, friendly conversation, and an overall good time. Their generosity even extended to sharing the double secret recipe of this southern treat.

Slice green tomatoes, mix cornmeal and flour on a plate, melt a little butter and olive oil in a pan, salt and pepper the slices, batter both sides of the slices, flip and fry for as long as it take two people to eat a plate of fried green tomatoes, serve with a mixture of horseradish, sour cream, and mayonnaise. Add a little more salt if needed.