Fried Food Identification

Over the last couple of days, I’ve eaten my way through the basic Louisiana catalogue of fried food. Everything from catfish to crawfish tails faced the deep fryer to end up served or sandwiched. 

Catfish:  Petit piano, rectangular, or long with ridges

Crawfish tails: Pinky sized crescents

Alligator: Stout, rectangular chunks

Oysters: Gangly tangled mess

Shrimp: Coated critter

However with such a mysterious process, these foods could take a different form. Hopefully my stomach recovers from this treacherous food soirée.